Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover warm winter soup chinese style 🥣. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Warm winter soup Chinese style 🥣 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Prepare Leftover cooked chicken
- Prepare Leftover roast veggies
- Take Stock from chicken carcasses
- Get 1/2 cup macaroni
- Get 2 tbsp soy sauce
- Prepare 1 tbsp fishsauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1 handful chopped coriander Ground black pepper
Instructions to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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