Recipe of Perfect Chinese-Style Chicken and Daikon Radish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese-style chicken and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese-Style Chicken and Daikon Radish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:

1. Get Chicken thigh
2. Make ready Daikon radish
3. Get ◎Cooking sake
4. Take ✩Soy sauce
5. Get ✩Cooking sake
6. Prepare ✩Mirin
7. Get ✩Oyster sauce
8. Get ✩Doubanjiang
9. Take ✩Tian mian jiang (Chinese sweet bean paste)
10. Prepare Sesame oil
11. Take Minced garlic (tube is OK)
12. Take ★Water
13. Take ★Chicken soup stock granules
14. Get Honey
15. Make ready Toasted white sesame seeds

Instructions to make Chinese-Style Chicken and Daikon Radish:

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
2. Mix the ✩ ingredients.
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
4. Add the daikon radish and continue frying.
5. Once everything has been coated in oil, add the ★ ingredients.
6. Put the lid on and simmer for 5 minutes.
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
9. Sprinkle with sesame seeds to your liking.
10. If you have time, you can let it cool down before reheating, to let the flavour develop.

So that is going to wrap this up for this exceptional food chinese-style chicken and daikon radish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!