17/08/2020 18:46

Step-by-Step Guide to Prepare Ultimate Western Chinese-Style Lamb Hot Pot

by Nancy Diaz

Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, western chinese-style lamb hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Western Chinese-Style Lamb Hot Pot is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Western Chinese-Style Lamb Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Get Lamb
  2. Take Daikon radish
  3. Make ready Onion
  4. Take Cellophane noodles
  5. Take Onions (for garnish)
  6. Make ready "A" seasonings:
  7. Make ready Leftover pickled plum seeds (optional)
  8. Make ready Shio-koji
  9. Take Cooking sake
  10. Prepare "B" seasonings:
  11. Prepare Ketchup
  12. Make ready Soy sauce
  13. Get Cooking sake
  14. Make ready Sugar
  15. Make ready Water
Instructions to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

So that’s going to wrap it up with this special food western chinese-style lamb hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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