Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of Reuben Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Reuben Soup:
- Make ready 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Make ready 32 oz reduced sodium chicken broth
- Make ready 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take 1 cup half and half
- Prepare 1 small onion, minced
- Take 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up with this exceptional food cream of reuben soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
