Easiest Way to Make Ultimate Potato and Ground Beef Skillet
by Elva Harvey
Potato and Ground Beef Skillet
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and ground beef skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Ground Beef Skillet is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Ground Beef Skillet is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground Beef Skillet:
Prepare 1-1/2 pound potatoes
Get As needed water to boil potatoes
Take 1-1/3 pound ground sirloin
Take 1 large onion
Make ready 1 teaspoon seasoned salt
Make ready To taste pink Himalayan salt
Take 3 tablespoons parsley
Make ready 1/2 teaspoon ground black pepper
Take 1 teaspoon granulated garlic powder
Get 2/3 cup sour cream
Get 1-1/2 pints beef broth
Get 1/3 cup flour
Instructions to make Potato and Ground Beef Skillet:
Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
Serve I hope you enjoy!!!
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