Step-by-Step Guide to Make Award-winning Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's Crispy Cajun Legs Over Red Beans & Rice. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish. We also have wide variety of recipes to try.

To begin with this recipe, we have to prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Make ready ● For The Chicken
2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Prepare 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Get 1/2 tbsp Tony Chachere's Creole Seasoning
6. Make ready 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Prepare 1/2 tbsp Granulated Garlic Powder
8. Make ready 1/2 tbsp Cayenne Pepper
9. Prepare 3 Dashes Red Pepper Flakes
10. Take 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take 1/2 tbsp Ground Black Pepper
12. Prepare 2 Dashes Worcestershire Sauce
13. Get 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tsp Dried Oregano
15. Make ready 1/2 tbsp Dried Chives
16. Get 1/2 tsp Dried Thyme
17. Prepare 1/2 tsp Dried Basil
18. Get 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Make ready ● For The Crispy Dry Coating
20. Get 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Get 1 tsp Tony Chachere's Seasoning
22. Make ready 1/2 tbsp Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Take 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Prepare 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get 3 Bags Uncle Ben's Pre-steamed White Rice
30. Get 1 (14.5 oz) Can Drained Can Kidney Beans
31. Get 1/3 Cup Fine Chopped Vidalia Onions
32. Prepare 1/3 Cup Fine Chopped Celery [with leaves]
33. Make ready 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Prepare 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Make ready 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Make ready 1 tsp Cayenne Pepper [+ reserves]
40. Get 2 Dashes Liquid Smoke [not extract]
41. Prepare ● For The Breads
42. Make ready Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Prepare 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Make ready 1 LG Cooking Pot

Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life. Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.

So that’s going to wrap this up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!