How to Make Ultimate [Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chinese-style corn soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Chinese-style Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Prepare Corn (canned)
2. Take Water
3. Make ready Egg
4. Make ready Katakuriko
5. Get Weipa
6. Make ready Salt and pepper
7. Prepare Sesame oil

Steps to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

So that’s going to wrap this up with this special food [farmhouse recipe] chinese-style corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!