Recipe of Quick Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hiyashi chuuka (chilled chinese-style noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Make ready hanks Chinese style noodles
2. Prepare eggs' worth Kinshi tamago
3. Make ready Ham
4. Get Cucumber
5. Make ready Red pickled ginger
6. Make ready Mustard
7. Take Vinegar to finish (preferrably black vinegar)
8. Prepare Soup
9. Prepare Chicken bone soup
10. Take Soy sauce
11. Make ready Sugar
12. Make ready Vinegar
13. Make ready Sesame oil
14. Prepare Toasted sesame seeds

Instructions to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
6. It's even more delicious with tomatoes and steamed chicken!
7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

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