Recipe of Perfect Mike's, "Not So Texas," Spicy Chili

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's, "not so texas," spicy chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake.

Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Make ready ● For The Proteins [mix everything together and fry]
2. Take 1 Pound Lean Hamburger
3. Prepare 1 Pound Lean Sausage
4. Take 2 Cups Shredded Beef Or Pork
5. Take 1 tbsp Chili Powder
6. Get 1 tbsp Granulated Garlic Powder
7. Prepare 1 tbsp Granulated Onion Powder
8. Take 1 tsp Fresh Ground Black Pepper
9. Get 1 tbsp Ground Cumin
10. Prepare 1 tsp Oregrno
11. Take 1 tsp Fennel Seed
12. Make ready ● For The Vegetables
13. Make ready 1 EX LG Spanish Onion [chopped]
14. Make ready 1 EX LG Green Bell Pepper [chopped]
15. Get 1/2 Celery With Leaves [chopped]
16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
17. Make ready 1 Poblano Pepper [deseeded - chopped]
18. Take 2 tbsp Fine Minced Garlic
19. Make ready 1 EX LG Firm Tomato [chopped]
20. Get 3 oz Tomato Paste
21. Prepare 2 tbsp Cooking Oil
22. Make ready ● For The Beans [drained]
23. Get 2 Cans Pinto Beans
24. Take 1 Can Kidney Beans
25. Take ● For The Seaonings
26. Take 4 tbsp Chili Powder [divided]
27. Make ready 1 tsp Cayenne Pepper
28. Get 1 tsp Red Pepper Flakes
29. Make ready 1/4 tsp Crushed Bay Leaves
30. Make ready 1 tbsp Hot Smoked Paprika
31. Make ready 1 tbsp Worshestershire Sauce
32. Take 1.5 tbsp Ground Cumin
33. Prepare 1 tbsp Granulated Garlic Powder
34. Prepare 1 tbsp Granulated Onion Powder
35. Take 1/8 Cup Tabasco [more or less to taste]
36. Get ● For The Liquids [as needed to desired thickness]
37. Make ready 2 Cans Beef Broth
38. Get 1 Cup Quality Stout Or Lager Beer

A quick blitz in the microwave unravels its spicy, cozy aroma from cooked onions, garlic, and peppers. Now though, I LOVE chili oil with a passion. Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies.

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Chop and add your peppers and honey to a small pot or a small saucepan. I used fresh habanero peppers and spicy red dried chiles (Hawaiian Hots), though you can use any peppers you'd like.

So that’s going to wrap it up with this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!