Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple upside down cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 6 oz granulated sugar
- Prepare 6 oz butter
- Get 9 oz all-purpose flour
- Get 3 eggs
- Prepare 2 tsp baking powder
- Prepare 1 can pineapple rings
- Take 1 save the juice from the can of pineapple rings
- Take 8 cherries
- Make ready 1 tbsp brown sugar
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
