Easiest Way to Prepare Ultimate Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hiyashi chuuka (chilled chinese-style noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Get 5 hanks Chinese style noodles
2. Take 3 eggs' worth Kinshi tamago
3. Take 1 Ham
4. Prepare 1 Cucumber
5. Get 1 Red pickled ginger
6. Get 1 Mustard
7. Take 3 tbsp Vinegar to finish (preferrably black vinegar)
8. Make ready Soup
9. Make ready 400 ml Chicken bone soup
10. Prepare 6 tbsp Soy sauce
11. Take 6 tbsp Sugar
12. Take 4 tbsp Vinegar
13. Make ready 1 tbsp Sesame oil
14. Take 2 tbsp Toasted sesame seeds

Instructions to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
6. It's even more delicious with tomatoes and steamed chicken!
7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

So that’s going to wrap it up with this special food hiyashi chuuka (chilled chinese-style noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!