Simple Way to Make Quick Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple chinese-style soup with imitation crab and fluffy eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Make ready Onion
2. Get Egg
3. Get Imitation crab meat
4. Get Water
5. Make ready or (to taste) Chinese soup bouillion
6. Get Katakuriko dissolved in water
7. Make ready ●Katakuriko
8. Get ●Water
9. Take Salt and pepper

Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
3. Add the imitation crab from Step 2, and quickly cook through.
4. Add the Chinese soup stock bouillion to the pot from Step 3.
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
6. Taste the soup, adding salt and pepper as needed.

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