Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Chicken Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Tacos:
- Take Stand & Stuff Taco Shells (10 count)
- Get large boneless skinless chicken breasts
- Get taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Prepare Rotel, drained
- Take refried beans
- Prepare shredded cheddar cheese
- Make ready Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
So that’s going to wrap it up for this special food baked chicken tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
