Simple Way to Prepare Ultimate Chinese-Style Korean Niangao (Rice Cake)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chinese-style korean niangao (rice cake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Korean Niangao (Rice Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Take Tube Rice Cakes (年糕) (400g)
2. Prepare Coriander
3. Prepare Crispy Chilli Oil (preferably Lao Ganma)
4. Take Light soy sauce
5. Get Sesame Oil
6. Get Rice Vinegar
7. Prepare Honey/Golden Syrup
8. Take Chilli Powder

Steps to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

So that’s going to wrap this up with this special food chinese-style korean niangao (rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!