Step-by-Step Guide to Make Any-night-of-the-week Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Prepare 2 tbsp cooking oil
2. Prepare 30 grams butter
3. Get 3 shallots (minced)
4. Make ready 3 garlic cloves minced
5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Make ready 6 Jumbo Shrimp or prawns (peeled)
7. Get 350 grams cooked basmati or jasmine rice
8. Get 1 whole pineapple (100 grams aprox of its flesh)
9. Get 2 tbsp roasted cashew nuts
10. Make ready 2 tbsp dried raisins (I prefer golden)
11. Take 1 cilantro for garnish
12. Make ready Marinate sauce for chicken
13. Get 1 tsp turmeric powder
14. Make ready 1 tbsp pineapple juice
15. Make ready 1 tbsp fish sauce
16. Make ready 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that’s going to wrap it up for this exceptional food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!