Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwave-steamed chinese-style eggplants. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Microwave-Steamed Chinese-style Eggplants is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Microwave-Steamed Chinese-style Eggplants is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave-steamed chinese-style eggplants using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Chinese-style Eggplants:
- Make ready to 6 Eggplants (slim Japanese type)
- Prepare – For the sauce
- Get Ponzu (see
- Make ready Sugar
- Prepare Sesame oil
- Prepare Grated garlic
- Take Grated ginger
Instructions to make Microwave-Steamed Chinese-style Eggplants:
- Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
- Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
- Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.
So that is going to wrap it up with this special food microwave-steamed chinese-style eggplants recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
