Simple Way to Prepare Homemade Easy Oven-baked Fried Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy oven-baked fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner. The first batch I made was delicious and the family raved about it.

Easy Oven-baked Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Oven-baked Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy oven-baked fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven-baked Fried Chicken:

1. Prepare 2 Chicken thighs
2. Get 1 clove ●Garlic (grated)
3. Prepare 1 piece ●Ginger (grated)
4. Make ready 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Take 3 tbsp ●Beaten egg
7. Prepare 1 ●Salt and pepper
8. Prepare 6 tbsp Katakuriko
9. Get 1 tbsp Sesame oil

Sprinkle the chicken with paprika Combine the remaining spices in a small bowl. Pour Panko into a shallow mixing bowl. Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Remove the pan from the oven and use a spatula and turn the chicken over.

Steps to make Easy Oven-baked Fried Chicken:

1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
4. Bake for 15-20 minutes if using a toaster oven.

Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Remove the pan from the oven and use a spatula and turn the chicken over. Remove the chicken from the oven, and drain on paper towels. Give each floured chicken piece a good buttermilk bath and then roll in the cornflake crumbs. Arrange the chicken pieces on the rack and place in the hot oven.

So that is going to wrap this up for this special food easy oven-baked fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!