Easiest Way to Make Favorite Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Take minced chicken meat
2. Take shrimp, peel the skin
3. Take eggs
4. Make ready shallots, ground
5. Get garlic, ground
6. Take scallion, finely sliced
7. Take celery, finely sliced
8. Make ready tapioca flour
9. Get sugar
10. Prepare salt
11. Prepare pepper powder
12. Make ready thick coconut milk

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

So that is going to wrap it up with this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!