Easiest Way to Make Award-winning Biriyani #authormarathon#

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biriyani #authormarathon#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biriyani #authormarathon# is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Biriyani #authormarathon# is something which I’ve loved my entire life. They are fine and they look wonderful.

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar.

To get started with this particular recipe, we must first prepare a few components. You can cook biriyani #authormarathon# using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biriyani #authormarathon#:

1. Take 500 g biriyani rice
2. Take 1/2 kg medium boiled meat with 1 tablespoon crashed ginger
3. Make ready 1 diced sweet peeper
4. Get 2 tablespoons crashed ginger
5. Make ready 1 tablespoon crashed garlic
6. Take 3 medium size diced tomatoes
7. Take 2 medium size diced onoins
8. Prepare 50 g tomato paste
9. Make ready to taste Salt
10. Prepare 1 tablespoon ground pilau masala
11. Prepare 1/2 teaspoon egg yellow food color
12. Take Cooking oil
13. Take 500 ml sour milk (maziwa mala)
14. Prepare 9 peeled small size Irish potatoes

Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Add the chicken and turn to coat. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe.

Instructions to make Biriyani #authormarathon#:

1. Deep fry potatoes in hot cooking oil
2. In the same oil, deep fry onions until they turn golden brown
3. In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
4. Add meat into the mixture and stir well
5. Add tomatoes and sweet pepper ; mix them
6. Add tomatoe paste, mix well and let them cook for 5 minutes
7. Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
8. Boil rice, add food color to the rice when water has reduced below the rice level.
9. Once the rice I well cooked serve with the biriyani stew

Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Soak rice for half an hour. Fry onions in oil until golden brown.

So that is going to wrap it up with this special food biriyani #authormarathon# recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!