22/12/2020 02:50

Step-by-Step Guide to Prepare Perfect Chinese-style Cellophane Noodle Salad

by Melvin Wong

Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese-style cellophane noodle salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese-style Cellophane Noodle Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese-style Cellophane Noodle Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Cellophane Noodle Salad:
  1. Take dried Cellophane noodles or Malony noodles
  2. Prepare Cucumbers
  3. Prepare Salt
  4. Prepare Ham
  5. Prepare Egg
  6. Take The seasoning ingredients:
  7. Prepare Sugar
  8. Prepare Vinegar
  9. Make ready Soy sauce
  10. Make ready Chicken soup stock granules
  11. Make ready Sesame oil
  12. Make ready bit less than 1/2 teaspoon Ra-yu
Instructions to make Chinese-style Cellophane Noodle Salad:
  1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
  2. Boil the noodles following the instructions on the package.
  3. Drain, cool in cold running water, and drain again.
  4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
  5. Cut the ham in half and slice into 5 mm wide pieces.
  6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
  7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
  8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
  9. Add the cucumber, ham, and egg to the bowl and mix well.

So that is going to wrap it up for this exceptional food chinese-style cellophane noodle salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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