Step-by-Step Guide to Prepare Ultimate Jaggery Dry Fruit Chiki

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jaggery dry fruit chiki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jaggery Dry Fruit Chiki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jaggery Dry Fruit Chiki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jaggery dry fruit chiki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery Dry Fruit Chiki:

1. Take ingredients
2. Take almonds / badam, halves
3. Prepare cashew / kaju, chopped
4. Prepare pistachios
5. Take ghee / clarified butter
6. Take jaggery / gud
7. Take water

Steps to make Jaggery Dry Fruit Chiki:

1. Firstly, in a pan take almonds, cashew, pistachios.Dry roast on low flame for 5 minutes or until the nuts turn crunchy
2. In a large pan take ghee, jaggery and water. - mix well until the jaggery dissolves completelyboil for 5 minutes or until the syrup turns frothy.now check the consistency, by dropping syrup into a cup of water, it should form hardball or else boil for another minute and check.
3. Add the nuts,mix well making sure jaggery syrup coats well. - immediately pour the mixture on to a greased butter paper. be quick else the mixture turns hard and will be difficult to set. - cover with another greased butter paper, roll with the help of a rolling pin.
4. When it is still warm cut into pieces.allow to cool for a minute, and - finally, serve dry fruit chikki once cooled completely

So that’s going to wrap this up with this exceptional food jaggery dry fruit chiki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!