Recipe of Homemade Chinese-Style Steamed Chicken Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese-style steamed chicken salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-Style Steamed Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese-Style Steamed Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Prepare Chicken tenders
2. Take (or chicken breast)
3. Get Cucumber
4. Make ready Eggs
5. Get to 4 leaves Lettuce
6. Take Cellophane noodles
7. Prepare For the Chinese-style dressing:
8. Prepare ・Vinegar
9. Make ready ・Soy sauce
10. Get ・Sugar
11. Make ready ・Sesame oil
12. Take ・Sesame seeds
13. Get ・Green onions/ ginger

Instructions to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

So that’s going to wrap it up with this special food chinese-style steamed chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!