How to Make Favorite Jaggery Dry Fruit Chiki

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery dry fruit chiki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jaggery Dry Fruit Chiki is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jaggery Dry Fruit Chiki is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jaggery dry fruit chiki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery Dry Fruit Chiki:

1. Get ingredients
2. Prepare 1/2 cup almonds / badam, halves
3. Take 1/2 cup cashew / kaju, chopped
4. Prepare 1/4 cup pistachios
5. Prepare 1 tsp ghee / clarified butter
6. Take 1 cup jaggery / gud
7. Get 1/4 cup water

Steps to make Jaggery Dry Fruit Chiki:

1. Firstly, in a pan take almonds, cashew, pistachios.Dry roast on low flame for 5 minutes or until the nuts turn crunchy
2. In a large pan take ghee, jaggery and water. - mix well until the jaggery dissolves completelyboil for 5 minutes or until the syrup turns frothy.now check the consistency, by dropping syrup into a cup of water, it should form hardball or else boil for another minute and check.
3. Add the nuts,mix well making sure jaggery syrup coats well. - immediately pour the mixture on to a greased butter paper. be quick else the mixture turns hard and will be difficult to set. - cover with another greased butter paper, roll with the help of a rolling pin.
4. When it is still warm cut into pieces.allow to cool for a minute, and - finally, serve dry fruit chikki once cooled completely

So that’s going to wrap this up for this special food jaggery dry fruit chiki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!