Easiest Way to Prepare Speedy Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Prepare rice flour
2. Prepare white lime paste
3. Take thin coconut milk
4. Make ready brown sugar (to taste)
5. Make ready granulated sugar
6. Prepare pandan leaves
7. Take Enough water
8. Make ready COMPLEMENTARY
9. Prepare thick coconut milk, bring to a boil briefly and add a little salt
10. Make ready young coconut
11. Get pineapple, cut into small pieces
12. Take jackfruit, cut into small squares

Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

So that’s going to wrap it up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!