16/10/2020 06:03

Easiest Way to Make Any-night-of-the-week Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

by Daisy Santiago

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Take rice flour
  2. Make ready white lime paste
  3. Prepare thin coconut milk
  4. Get brown sugar (to taste)
  5. Prepare granulated sugar
  6. Take pandan leaves
  7. Prepare Enough water
  8. Prepare COMPLEMENTARY
  9. Get thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready young coconut
  11. Take pineapple, cut into small pieces
  12. Prepare jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that is going to wrap this up with this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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