Recipe of Speedy Chipotle - Pineapple Black Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chipotle - pineapple black beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chipotle - Pineapple Black Beans is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chipotle - Pineapple Black Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chipotle - pineapple black beans using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle - Pineapple Black Beans:

1. Take 1 large can cooked black beans
2. Get 1 can crushed pineapple
3. Get 1 can San Marcos chipotle salsa
4. Make ready 2 avocados; diced
5. Get 1 bundle cilantro; chiffonade
6. Prepare 1 bundle scallions; chopped
7. Take 1 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Get 1/2 tsp cayenne pepper
10. Get 1 vegetable oil; as needed
11. Prepare 1 pinch salt and ground white pepper

Steps to make Chipotle - Pineapple Black Beans:

1. Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
2. Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
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