How to Make Quick Chicken Potato Bake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potato bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Potato Bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Potato Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Potato Bake:

1. Take 2 1/2 lbs breast cubed chicken
2. Get 3 oz. Bacon bits
3. Prepare 1 (22 oz.) jar alfredo sauce
4. Prepare 2 1/2 cubed yellow gold potatoes
5. Get 1 (15 oz.) Italian dressing
6. Prepare 1 onion, diced

Steps to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

So that is going to wrap it up with this special food chicken potato bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!