19/11/2020 15:29

Recipe of Award-winning Garden seeds(halim) jaggery laddo

by Alexander Wagner

Garden seeds(halim) jaggery laddo
Garden seeds(halim) jaggery laddo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garden seeds(halim) jaggery laddo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garden seeds(halim) jaggery laddo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garden seeds(halim) jaggery laddo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook garden seeds(halim) jaggery laddo using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden seeds(halim) jaggery laddo:
  1. Prepare garden seeds / halim
  2. Get and half cup jaggery
  3. Make ready dry vinit powder
  4. Prepare ghee
  5. Take cardamom powder
Steps to make Garden seeds(halim) jaggery laddo:
  1. First take garden seeds and add about one and half cup water in it and soak it for about 30 minutes.keep this aside.
  2. Now take a pan, add 1 tbsp ghee. Now add jaggery, when jaggery starts melting and dry coconut powder. Saute it for about 2-3 minutes.
  3. Then add soaked garden seeds,and cook it for about 7-8 minutes. When mix starts leaving the sides of the pan turn off the gas. Add cardamom powder.let it cool down for 2 minutes.
  4. Now take small portion of mix and make leMon size balls with it. And make more like that. Garden seeds jaggery laddoo are ready.

So that is going to wrap it up for this exceptional food garden seeds(halim) jaggery laddo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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