15/09/2020 00:58

How to Prepare Quick Delicious Chinese Style Rice Bowl

by Cordelia Gray

Delicious Chinese Style Rice Bowl
Delicious Chinese Style Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious chinese style rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Chinese Style Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Delicious Chinese Style Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Chinese Style Rice Bowl:
  1. Make ready Pork
  2. Make ready ●Salt and pepper
  3. Prepare ●Sake
  4. Take thumb of ginger ●Grated ginger
  5. Make ready Carrot
  6. Prepare Onion
  7. Take leaves Chinese cabbage
  8. Take Shiitake mushrooms
  9. Prepare Cloud ear mushrooms (rehydrated)
  10. Take Quail eggs
  11. Make ready thumb of ginger Ginger (julienned)
  12. Take Sesame oil
  13. Take For the soup:
  14. Make ready Water
  15. Prepare each Chinese flavouring granules, Soy sauce, Sake
  16. Prepare Sugar
  17. Get Oyster sauce
  18. Get + 1 tablespoon Katakuriko + water
Steps to make Delicious Chinese Style Rice Bowl:
  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that is going to wrap this up with this special food delicious chinese style rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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