How to Make Quick Delicious Chinese Style Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious chinese style rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Chinese Style Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicious Chinese Style Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chinese Style Rice Bowl:

1. Take 200 grams Pork
2. Get 1 dash ●Salt and pepper
3. Make ready 1 tbsp ●Sake
4. Get 1 thumb of ginger ●Grated ginger
5. Make ready 1/2 Carrot
6. Prepare 1/2 Onion
7. Prepare 3 leaves Chinese cabbage
8. Get 4 Shiitake mushrooms
9. Take 3 Cloud ear mushrooms (rehydrated)
10. Prepare 1 Quail eggs
11. Prepare 1 thumb of ginger Ginger (julienned)
12. Get 1 Sesame oil
13. Make ready For the soup:
14. Get 300 ml Water
15. Take 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
16. Get 1 tsp Sugar
17. Make ready 1/2 tbsp Oyster sauce
18. Make ready 1 tbsp + 1 tablespoon Katakuriko + water

Instructions to make Delicious Chinese Style Rice Bowl:

1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that is going to wrap this up with this exceptional food delicious chinese style rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!