Simple Way to Prepare Homemade 1-Pan Easy Chicken Pot Pie Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Prepare 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap it up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!