Recipe of Award-winning Donne Biryani Masala Powder

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, donne biryani masala powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Donne Biryani Masala Powder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Donne Biryani Masala Powder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have donne biryani masala powder using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Donne Biryani Masala Powder:

1. Get Corinader seeds
2. Take Saunf
3. Make ready Jeera
4. Make ready Shahi Jeera
5. Prepare Stone flower
6. Get Star Anise
7. Make ready Cloves
8. Prepare Marathi moggu
9. Take Mace
10. Prepare Nutmeg
11. Make ready Cinnamon sticks
12. Take Cardamom
13. Get Pepper
14. Get Black Cardamom
15. Prepare Bay leaf

Instructions to make Donne Biryani Masala Powder:

1. Heat a pan on medium flame and dry roast coriander seeds until light brown and aromatic. Remove onto a plate.
2. In the same pan take saunf, jeera, shahi jeera and roast until light brown and aromatic. Remove onto same plate.
3. Take all other ingredients in the same pan and dry roast for a minute or two. Remove onto same plate and let it cool down.
4. Roughly crush the hard ingredients in a pestle and mortar. Take all the garam masala in the mixer jar and grind to a fine powder.
5. Donne biryani masala powder is ready to use. Store it in air ight container.

So that’s going to wrap this up for this special food donne biryani masala powder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!