Easiest Way to Make Homemade Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:

1. Make ready Konyaku (White konyaku, if available)
2. Take Cucumber
3. Get ☆ Soy sauce
4. Prepare ☆ Vinegar
5. Get ☆ Sugar
6. Make ready ☆ Dashi stock granules
7. Make ready ☆ Doubanjiang
8. Take ☆ Sesame oil

Steps to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:

1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
4. Thaw konyaku in running water and remove moisture. (See photo)
5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
8. This is what regular konyaku looks like after the freezing and thawing process.

So that’s going to wrap it up with this special food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!