03/08/2020 06:14

Recipe of Super Quick Homemade Chinese Style Chicken Meatball Soup

by Loretta Klein

Chinese Style Chicken Meatball Soup
Chinese Style Chicken Meatball Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese style chicken meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Meatball Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Style Chicken Meatball Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Take Ground chicken
  2. Get Green onions or Japanese leek
  3. Make ready thumb Ginger
  4. Prepare Garlic
  5. Prepare *Soy sauce
  6. Get *Sesame oil
  7. Get *Pepper
  8. Prepare Carrot
  9. Make ready Shimeji mushrooms
  10. Make ready Japanese leek
  11. Make ready ★Water
  12. Take ★Chicken soup stock granules
  13. Take ★Soy sauce
  14. Prepare Salt and pepper
  15. Prepare Sesame oil
  16. Prepare White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that’s going to wrap it up for this exceptional food chinese style chicken meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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