Recipe of Quick Gajerla (carrots kheer)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gajerla (carrots kheer). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajerla (carrots kheer) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gajerla (carrots kheer) is something that I have loved my whole life. They’re fine and they look fantastic.

Gajerla is a carrot dessert, it is made up from carrots and rice cooked in milk. It is served chilled or can be eaten hot. #carrot kheer #gajar kheer. Carrot kheeru in kannada, Carrot kheer recipe, carrot payasa recipe, how to make gajjar ki kheer, gajjar kheer recipe,carrot kheer recipe. Assalam u Alikum, Today i am sharing with you recipe of Gajrel Step by Step Complete Perfect Gajrela Recipe and we also called Gajar ki kheer.

To get started with this recipe, we must prepare a few components. You can have gajerla (carrots kheer) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajerla (carrots kheer):

1. Get carrots
2. Take milk
3. Get sugar
4. Get cardamom
5. Take fresh cream
6. Get almonds crushed
7. Prepare crushed rice
8. Make ready Kewra water some

This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer Recipe (with Step by Step Photos). Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. She gave a solution too - carrot kheer!

Instructions to make Gajerla (carrots kheer):

1. Heat milk in a wok.
2. Add grated carrots into milk, stir it well for 5mins.
3. Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
4. Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
5. Pour into bowl and garnish it with almonds.

Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. She gave a solution too - carrot kheer! Carrot Kheer is a great idea for Diwali dessert especially if you are having guests/family over or invited to a Diwali potluck party. Here I am sharing the traditional carrot halwa recipe with video and detailed step wise photos. Gajar ka halwa is the popular sweet in North India especially during winters.

So that’s going to wrap it up for this exceptional food gajerla (carrots kheer) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!