Steps to Prepare Super Quick Homemade Soya keema wrap (chinese style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya keema wrap (chinese style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today's recipe is another healthy breakfast recipe which is Soya Keema Wrap. Including soya chunks/soya nuggets (also known a meal maker) is one of the ways to add protein to our diet. This is one of my most favorite wraps/rolls. It is also perfect for office/school lunch box.

Soya keema wrap (chinese style) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soya keema wrap (chinese style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya keema wrap (chinese style) using 23 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Soya keema wrap (chinese style):

1. Get Maida Tortilla:
2. Make ready Maida:
3. Prepare Carom seeds(Ajwain):
4. Make ready Onion seeds (Kalonji):
5. Take Ghee:
6. Get Water to knead
7. Make ready you can ditch maida and make wheat tortillas, just switch maida with wheat flour
8. Prepare Soya keema filling:
9. Prepare Garlic cloves finely chopped
10. Prepare Onions medium thinly sliced
11. Take Capsicum large thinly sliced
12. Make ready Baby corns thinly sliced
13. Prepare Sweet corns boiled
14. Take Soya granules
15. Get Salt
16. Prepare Pepper
17. Prepare Red chilli
18. Prepare Chilli flakes
19. Get Tomato ketchup
20. Prepare Red chilli sauce
21. Make ready Green chilli sauce
22. Take Soy sauce
23. Take Spring onions

And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules.

Steps to make Soya keema wrap (chinese style):

1. Prepare all the ingredients
2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
4. Now add sliced capsicum and baby corns.
5. In the meanwhile, soak the soya granules in hot water and seive it.
6. After cooking the veggies for 1-2 mins add boiled corns.
7. Add salt
8. Add pepper
9. Add red chilli powder
10. Add black pepper
11. Add chilli flakes
12. Mix it well.
13. Add tomato ketchup
14. Add red chilli sauce
15. Add green chilli sauce
16. Add soya sauce and mix well
17. Add soya granules and mix it well.
18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
19. Make tortillas usine maida or wheat dough
20. Put some soya filing on it.
21. Add some raw veggies and make a roll out of it.
22. Grease a hot pan and place the wrap on it.
23. Cook it from both sides
24. Serve with ketchup or chutney

Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein - Soya cooked to perfection with simple and readily available The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. Boil the soya granules in water, drain and wash with cold water. Squeeze out the excess water from the granules and keep aside.

So that’s going to wrap this up for this special food soya keema wrap (chinese style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!