Recipe of Ultimate Kiriboshi Daikon Chinese-style Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kiriboshi daikon chinese-style salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kiriboshi Daikon Chinese-style Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kiriboshi Daikon Chinese-style Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kiriboshi daikon chinese-style salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kiriboshi Daikon Chinese-style Salad:

1. Get Kiriboshi daikon
2. Get Kombu for dashi stock
3. Prepare Vegetables
4. Take Cucumber
5. Take Carrot
6. Take Salt
7. Make ready Combined seasonings:
8. Prepare Soy sauce
9. Take Vinegar
10. Get Macrobiotic dashi stock
11. Get tablespoon~ Chunky ra-yu

Instructions to make Kiriboshi Daikon Chinese-style Salad:

1. Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
2. For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
3. You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
4. Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
5. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
6. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.

So that is going to wrap this up with this exceptional food kiriboshi daikon chinese-style salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!