09/09/2020 04:42

Recipe of Quick Red sauce pasta

by Ann Peters

Red sauce pasta
Red sauce pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red sauce pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red sauce pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red sauce pasta using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sauce pasta:
  1. Take boiled pasta
  2. Get For tomato puree
  3. Prepare tomato
  4. Make ready slit dry red chilli
  5. Take water for boiling
  6. Get For Red sauce pasta
  7. Get oil
  8. Get garlic finely chopped
  9. Take capsicum chopped
  10. Take onion finely chopped
  11. Get sweet corn
  12. Make ready chilli flakes
  13. Make ready mix herbs
  14. Prepare pepper powder
  15. Prepare salt
  16. Make ready katchup
Steps to make Red sauce pasta:
  1. Take a large vessel add water, tomato,dry red chilli and boil it
  2. Drain off and peel the skin of tomatoes
  3. Blend to smooth paste,keep aside
  4. Take a large wok and add oil,garlic and saute it
  5. Add 1 onion and saute well
  6. Add salt, pepper powder, chilli flakes, mix herbs and mix it
  7. Add tomato puree,katchup,capsicum and mix well and cook it for 2-3 minutes
  8. Add sweet corn and mix well
  9. Now add boiled pasta mix well

So that is going to wrap this up for this exceptional food red sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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