Recipe of Perfect Pineapple cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:

1. Make ready 3 cups flour
2. Prepare 3 tsp baking powder
3. Make ready 4 eggs
4. Prepare 1 cup sugar
5. Prepare 3/4 cup oil
6. Get 3/4 cup water
7. Get Vanilla
8. Make ready 1/2 cup sugar for the caramel layer
9. Prepare 8 slices Pineapple

Instructions to make Pineapple cake:

1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
3. Add the oil and water to the blender and let all mix well.
4. In another bowl combine the flour and the baking powder.
5. Add the flour mixture to the wet ingredients and mix just until incorporated
6. Pour batter over the prepared mold which contains the caramel and pineapples
7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

So that’s going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!