18/08/2020 10:12

Steps to Prepare Any-night-of-the-week Red sauce pasta

by Vincent Mack

Red sauce pasta
Red sauce pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red sauce pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red sauce pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red sauce pasta using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red sauce pasta:
  1. Get 2 cup boiled pasta
  2. Make ready For tomato puree
  3. Prepare 5 tomato
  4. Get 2 slit dry red chilli
  5. Prepare As needed water for boiling
  6. Take For Red sauce pasta
  7. Prepare 2 tbsp oil
  8. Prepare 2 clove garlic finely chopped
  9. Get 1 capsicum chopped
  10. Take 1 onion finely chopped
  11. Take 1/2 cup sweet corn
  12. Take 1 tsp chilli flakes
  13. Make ready 1 tsp mix herbs
  14. Prepare 1/4 tsp pepper powder
  15. Take 1/2 tsp salt
  16. Prepare 2 tbsp katchup
Instructions to make Red sauce pasta:
  1. Take a large vessel add water, tomato,dry red chilli and boil it
  2. Drain off and peel the skin of tomatoes
  3. Blend to smooth paste,keep aside
  4. Take a large wok and add oil,garlic and saute it
  5. Add 1 onion and saute well
  6. Add salt, pepper powder, chilli flakes, mix herbs and mix it
  7. Add tomato puree,katchup,capsicum and mix well and cook it for 2-3 minutes
  8. Add sweet corn and mix well
  9. Now add boiled pasta mix well

So that’s going to wrap it up for this special food red sauce pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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