Step-by-Step Guide to Make Ultimate Traditional Bolognese Spaghetti Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional bolognese spaghetti sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Bolognese Spaghetti Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Traditional Bolognese Spaghetti Sauce is something that I’ve loved my whole life.

The perfect traditional Bolognese should be buttery, uniform and emulsified, the consistency of rich, tender, pourable oatmeal. Remove bay leaf and the rind, if using, from the sauce. Raise heat to high and add the ground beef. Add the tomatoes, parsley and basil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional bolognese spaghetti sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Bolognese Spaghetti Sauce:

1. Make ready 2 tbsp olive oil, extra virgin
2. Prepare 1/4 cup butter
3. Make ready 4 celery stalks finely diced
4. Make ready 3 carrots finely diced
5. Take 1 large onion finely diced
6. Make ready 125 grams bacon or pancetta diced
7. Take 4 garlic cloves very finely diced
8. Prepare 1 cup diced mushrooms
9. Prepare 1 salt
10. Make ready 1 fresh ground pepper
11. Make ready 1 kg lean ground beef
12. Get 1 cup white cooking wine
13. Make ready 1 1/2 cup milk
14. Make ready 28 oz can of diced tomatoes (with juice)
15. Take 1 cup beef stock
16. Make ready 156 ml tomato paste
17. Prepare 1 (Optional) Oregon, Basil, bay leaf

How to Make Bolognese Sauce Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich. This recipe freezes and reheats well making it the perfect weeknight meal! In large saucepan, brown beef and pork.

Instructions to make Traditional Bolognese Spaghetti Sauce:

1. Heat butter and oil together in large saucepan (medium heat)
2. When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes)
3. Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes)
4. Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it)
5. Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors)
6. When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid.
7. Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again
8. Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper.
9. Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me… Its worth it.
10. If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy!

This recipe freezes and reheats well making it the perfect weeknight meal! In large saucepan, brown beef and pork. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk, and white wine.

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