Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffing for baked fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffing for Baked Fish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffing for Baked Fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffing for Baked Fish:
- Get stale bread or 1 cup
- Prepare butter
- Get small onion finely minced
- Prepare chopped parsley
- Make ready Salt
- Get Pepper to taste 1 small egg
- Make ready Little milk if needed
- Get Paprika
- Get Celery salt
- Get Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap it up for this exceptional food stuffing for baked fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
