Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffing for baked fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffing for Baked Fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for Baked Fish:
- Make ready 3 slices stale bread or 1 cup
- Make ready 3 tablespoons butter
- Get 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Make ready to taste Salt
- Prepare Pepper to taste 1 small egg
- Prepare Little milk if needed
- Take Paprika
- Prepare Celery salt
- Make ready Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up for this special food stuffing for baked fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
