Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golgappe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golgappe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Golgappe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook golgappe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golgappe:
- Prepare fine Rava
- Make ready wheat flour
- Make ready Hot water
- Prepare Oil for frying
Steps to make Golgappe:
- First, take both the ingredient into a bowl. Mix it well with the help of water make a tight dough.Now cover it with a muslin cloth and rest for 10 mins.
- After 10 min kneads the dough again. Now divide the (dough into 5 equal parts..now take 1 one part roll it with the help of a rolling pin. The puri should be thin..then with the help of a cookie cutter or any jar cap cut the puris.
- On the other take, a pan put the oil..let the oil should be very high…after the oil is hot. check the temperature by putting one drop of dough..then take 1 puri put on the hot oil..press it with the help of a spoon and then flip. Do the same like this with the other puris..at a one time minimum of 4-5 puris. After the puris, the flame should on medium. flame. Fry till it becomes crispy.
- Enjoy this delicious panipuri.
So that’s going to wrap it up for this exceptional food golgappe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
