Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy dried taro leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Dried Taro Leaves is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Dried Taro Leaves is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dried Taro Leaves:
- Get dried taro leaves
- Get coconut milk
- Get garlic, diced
- Get jalapeno peppers, sliced diagonally
- Make ready onions, julienned
- Make ready pork meat, diced
- Get shrimp paste
- Get canola oil
Instructions to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that is going to wrap this up for this special food creamy dried taro leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
