Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosemary mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosemary mashed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary mashed potatoes:
- Take 3 lb Yukon gold potatoes (about 12)
- Prepare 1 Tbsp salt
- Get 1 cup reduced sodium chicken broth ( instead of milk)
- Make ready 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh rosemary
- Get to taste Ground black pepper
Instructions to make Rosemary mashed potatoes:
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that is going to wrap this up for this exceptional food rosemary mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
