Step-by-Step Guide to Prepare Award-winning Slow-Cooked Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow-cooked pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow-Cooked Pepper Steak is something that I have loved my entire life. They’re fine and they look wonderful.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

To begin with this recipe, we have to prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Make ready 1 1/2 lb to 2 pounds beef round steak
2. Take 2 tbsp cooking oil
3. Get 1/4 cup soy sauce
4. Get 1 cup chopped onion
5. Take 1 clove garlic, minced
6. Prepare 1 tsp sugar
7. Make ready 1/2 tsp salt
8. Prepare 1/4 tsp pepper
9. Prepare 1/4 tsp ground ginger
10. Get 1 can (16oz) tomatoes with liquid, cut up
11. Take 2 large green peppers, cut into strips
12. Take 1/2 cup cold water
13. Prepare 1 tbsp cornstarch
14. Prepare 1 cooked noodles or rice

Remove beef to a cutting board. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker. It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion.

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Serve over a bed of rice, cauli-rice for a low carb take or even mashed potatoes for a comforting dinner the whole family will enjoy.

So that’s going to wrap it up for this special food slow-cooked pepper steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!