Recipe of Ultimate * Pineapple Poke Cake *

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, * pineapple poke cake *. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

• Pineapple Poke Cake * is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. * Pineapple Poke Cake * is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make * Pineapple Poke Cake *:

1. Take can crushed pineapples
2. Take yellow cake mix - 15.25oz. Betty Crocker
3. Make ready at 3.4 oz. vanilla instant pudding
4. Take eggs
5. Prepare vegetable oil
6. Get pineapple juice
7. Take Soaking Mixture
8. Take vanilla (divided)
9. Take powered sugar
10. Make ready melted butter
11. Prepare Glaze
12. Prepare butter melted
13. Take powered sugar
14. Take milk (I used a little more)
15. Make ready vanilla extract

Steps to make * Pineapple Poke Cake *:

1. Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.

So that is going to wrap it up for this exceptional food * pineapple poke cake * recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!