Recipe of Favorite Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style pan-fried cheap tuna with green peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Get Fresh tuna (sashimi quality)
2. Make ready Green bell peppers (3, plus)
3. Get ◎Sake, soy sauce (to marinate the tuna), as needed
4. Take Katakuriko or potato starch flour (to coat the tuna), as needed
5. Take each ★ Oyster sauce, soy sauce
6. Make ready ★ Mirin
7. Prepare Sesame oil (to finish)
8. Prepare Pepper (to finish)

Instructions to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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