Easiest Way to Make Any-night-of-the-week * Pineapple Poke Cake *

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, * pineapple poke cake *. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

• Pineapple Poke Cake * is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. * Pineapple Poke Cake * is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make * Pineapple Poke Cake *:

1. Make ready 20 oz. can crushed pineapples
2. Prepare 1 box yellow cake mix - 15.25oz. Betty Crocker
3. Get 1 box at 3.4 oz. vanilla instant pudding
4. Take 4 eggs
5. Get 3/4 cup vegetable oil
6. Prepare 3/4 cup pineapple juice
7. Get Soaking Mixture
8. Get 2 Tbsp. vanilla (divided)
9. Take 1 cup powered sugar
10. Prepare 1 Tbsp. melted butter
11. Prepare Glaze
12. Take 2 Tbsp. butter melted
13. Make ready 1 cup powered sugar
14. Get 1 teaspoon milk (I used a little more)
15. Prepare 1/4 teaspoon vanilla extract

Instructions to make * Pineapple Poke Cake *:

1. Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.

So that is going to wrap this up for this special food * pineapple poke cake * recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!